Written by: Andrew
Welcome to the first installment of “Off the Course, On the Grill” or “OCOG” for short. This weeks column is for a brisket recipe I somewhat concocted from various other recipes scoured from the vast tubes known as the “Internet.” I also added my personal dry rub recipe for those adventurous enough to try something some dude on a golf site created.
Written by: Andrew
2.) The Tee Shot
2a.) Tee shot which does not clear ladies tees results in loss of toss on that hole, or loss of one (1) dollar ($USD) into group beer fund (when applicable).
2b.) Players MUST use driver on par four (4) and par five (5) holes.
2c.) Tee shot may NOT be tossed. (more on this later)
Ah yes, the tee shot. More emphasis is put on this than any other shot in golf, except maybe that 2 ft. putt nobody will allow a gimme on. Well, WallopGolf puts the pressure on even more, especially for those who play long. 210 yds. to the corner on a par 4? Too freakin bad, you gotta break out the ol’ WallopHandle and play it. Sure you can try to wuss up on it but we all know that usually never turns out well. Try to cut the corner, ok, but watch out for that tree/lake/patch of tallgrass/evil ball goblin.
The long and short of it: Gotta play it, you have to figure out HOW to do it.
Link: WallopGolf Rules for General Play